Monday, April 1, 2013

Not beer...

...but I may just make an exception for this.

And my whining last post paid off -- 75 degrees (nearly a record) and sunny over the weekend. About fucking time.


  1. It is alcohol derived from grain, so it is related to beer. Sometimes you just have to spend time with the relatives. I am getting the hang of this home brewing stuff. I find that my friends are drinking it as fast as I can brew it so I must be doing something right.

    1. Asking for or accepting a second beer is a good sign.

      I'm very hopeful for a few new varieties I have in secondary fermenters right now. We'll see how they turn out.


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